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  • 2010 Napa Valley Cuvee’
    The word “Cuvee” is a French wine making term for “batch” or “blend”. It is one of the most confusing terms we use because it is a generic term used to describe almost every wine while in the cellar. This wine is a unique blend of Petite Sirah, Zinfandel and Malbec with a touch of Petite Verdot and Gamay. The wine shows bright, forward fruit, rich chocolate and beautiful depth and complexity.